250 Grams Kadayif Hairs
100 Grams Butter
150 Grams of Goat Cheese – Semi-Hard
Half Cup Date Syrup
4 leaves Geranium Leaves
Half Cup Water
Step 1Melt half the butter in a frying pan. Lay a dense layer of the Kadayif Hairs half a centimeter in height. Sprinkle the goat cheese on the Kadayif and cover with 2 centimeters of Kadayif Hairs. This is the Knafe base. Melt the rest of the butter
and pour over on the Knafe.Step 2Warm a pan on a low heat and fry the Knafe for 5 minute until golden. Flip the Knafe and make the other side golden.Step 3Cook in a pan with the date syrup, lemon, geranium leaves and water. After 15 minutes, pour over the Knafe and serve.