Rhubarb Variations
By Chef Michael Nizzero
- Butter + brown sugar + lemon zest+ salt flour, baking powder. Add egg and milk and put aside.
4 servings
1 hr 00
Ingredients:
100 g butter130g light brown sugar
1 lemon zest
200g flour
3g baking powder
25g egg
7g milk
- 150g without coloring, mix and strain pink praline
- 4 servings
- 1 hr 00
Ingredients:
500g Strawberry1 lemon
2 mint
1 Orange
70g Sugar
1 lemongrass
4 sheets of gelatin
3 apples (Granny)
1 bunch of rhubarb (8 sticks)
For the sauce:
½ orange peel½ lemon peel
1 star anise
½ cinnamon stick
2 cloves
20 black peppercorns
- 4 servings
- 1 hr 00
Ingredients:
200 ml Crème Fraiche (sour cream)200 ml plain yogurt
5 tablespoon strawberry syrup
