Masterpiece of

tres doux

There are many variations of passages of Lorem
Ipsum available, but the majority.

Peekytoe Crab Salad

By Chef Daniel Boulud

  1. In a medium bowl, toss all ingredients to combine; season to taste and keep chilled.
  • 8 servings
  • 1 hr 30

Ingredients:

2 lbs peekytoe crab
1 tsp chopped dill
1 tsp chopped chervil
1 tsp chopped chive
2 Tbs chopped cucumber
2 Tbs chopped radish
2 Tbs mayonnaise
1 Tbs Dijon mustard
1 Tbs Orleans mustard
1 Tbs olive oil
Lemon juice, to taste
Lemon zest, to taste
Lemon oil, to taste
Tabasco, to taste
Salt and pepper to taste
  1. In a small saucepot, whisk together celery juice with the agar agar and sugar. Bring to a simmer, whisking for 1
    minute, until it starts to thicken. Remove from the heat and add bloomed gelatin, stir to dissolve.
  2. Combine with cucumber juice and pour onto a quarter sheet tray lined with acetate paper. Sprinkle with seeds and
    chill on a flat surface in the refrigerator for at least 3 hours.
  3. Cut the sheet of cucumber agar into at least (8) 9-cm long and 3.5-cm wide rectangles.
  • 8 servings

Ingredients:

1 cup cucumber juice
3 Tbs celery juice
1.5 tsp agar agar
3 sheets gelatin
Black sesame seeds
  1. In a small saucepot, whisk together glice and oil, bring to just below a simmer. Transfer to a bowl over ice and chill, stirring until thicken

  • 8 servings

Ingredients:

4 Tbs dill oil
1 tsp glycerin*
  1. Pack seasoned crab salad into rectangular molds that are 9-cm long, 3.5-cm wide and 3-cm tall.
  2. Brush dill glice on the bottom of a chilled rectangular plate and wipe edges to make a rectangle shape. Place crab
    salad in the center and press cucumber and radish slices up against the salad.
  3. Place a rectangle of cucumber gelée on top of the crab salad. Pipe black sesame puree onto the four corners of the
    glice and top the dots with a few white sesame seeds. Sprinkle dill glice with a bit of cumin powder.
  4. Garnish the top of the crab salad with a sesame tuile, cucumber blossom, and a bit of micro-Provence salad. Serve
    chilled.

Ingredients:

Shaved Persian cucumber
Shaved red radish
Black sesame seed puree
White sesame seeds
Cumin powder
White Sesame Tuiles
Cucumber blossom
Micro-Provence salad