Masterpiece of

tres doux

There are many variations of passages of Lorem
Ipsum available, but the majority.

Vanilla Rice Pudding

By Chef Guy Savoy

  1. Bring pot of water to a boil, add rice, turn heat down to medium-low heat and cook slowly for 7 minutes (rice brand
    may affect cook time).
  2. Strain the rice from the water and return to the pot. Add the Milk, Cream, Sugar and vanilla bean and bring to a boil.
    Once boiling, turn the heat down to arrive at a low simmer.
  3. Cook for approximately 1 hour (or until done), stirring very often to keep from sticking.
  4. Once cooked, cool completely.
  • 10 servings
  • 1 hr 30


240 gm Arborio Rice
1500 gm Milk
720 gm Cream
240 gm Sugar
3 each Vanilla Bean