Turkish Sting

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Seared Scampi on Forbidden Rice

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Flavors from the Sea

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Roasted sea bass on his skin, green asparagus, Quinoa seed

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Feuilles de gnocchi cepes

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Raspberry Vacherin

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RACK OF LAMB

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OLIVE OIL LANGOUSTINE

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Knafe with Goat Cheese

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Fresh Beet Salad with St.Maure Cheese ‘Brule’

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Bone Marrow and Herbed Salad

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Spinach Shakshuka, Eggs and Caciocavallo Cheese

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Supreme de Volaille de Bresse

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Langoustines

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Pomme Soufflee

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Honey Ice Cream

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Goat Milk Mousse

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Paella

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Organic Beet Salad

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Lamb Loin Farro

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Strawberry Rhubarb Consomme

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Warm Guanaja Chocolate Coulant

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Peekytoe Crab Salad

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Duo of Beef

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Rhubarb Variations

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Tartar Langoustine

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Atlantic Halibut with Salmon Tartare

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Marzipan Tart

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Lobster Bisque

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Peach Haeberlin

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Salmon Souffle

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Gascon Mess

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Red Mullet and Golden Quinoa

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Carpaccio Foie Gras

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Warm Crispy Beignets

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Liberty Duck

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Sweet Onion Parmesan Soup

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Colors of Caviar

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Crispy Sea Bass

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Vanilla Rice Pudding

Rice Pudding