Turkish Sting
Seared Scampi on Forbidden Rice
Flavors from the Sea
Roasted sea bass on his skin, green asparagus, Quinoa seed
Feuilles de gnocchi cepes
Raspberry Vacherin
RACK OF LAMB
OLIVE OIL LANGOUSTINE
Knafe with Goat Cheese
Fresh Beet Salad with St.Maure Cheese ‘Brule’
