Turkish Sting

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Seared Scampi on Forbidden Rice

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Flavors from the Sea

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Roasted sea bass on his skin, green asparagus, Quinoa seed

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Feuilles de gnocchi cepes

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Raspberry Vacherin

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RACK OF LAMB

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OLIVE OIL LANGOUSTINE

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Knafe with Goat Cheese

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Fresh Beet Salad with St.Maure Cheese ‘Brule’

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