Jeff and Chris Galvin have started a food movement in London. From garnering Michelin stars to opening up what has been noted as the best French restaurant in the UK, viewers get to cook and dine with the masters. Sumptuous meals are presented, such as Lasagna of Dorset Sole served with Velouté of Girolles and a main course of Poached Landaise Chicken with Summer Vegetables & Rosemary Butter Sauce. Don’t forget dessert: Caramelized White Provence Peaches splashed with Lavender Ice Cream.
RECIPES
Please let us know which recipe of this Chef you would like to watch on our website!!!
Thank you…
- CONNECT:
awesome
awesome recipes
I saw your show for the first time on PBS. I enjoyed it and would love to have more recipes. I do want to make the poached landaise chicken.
Thanks
Hi Rita,
I am glad you are enjoying, the recipes are online and if you want you can now purchase the dvd’s of the show, you can have the full volume or episode..
I love the dish but it does not tel you how to put everything together and serve the dish. Can you complete thee instructing. If so send them to my email at biance515@aol.com or put them on your web site. Thank you.
I would love to see the Crab Lasagna on the website. I saw it on TV July 8, 2012 and thought it was an outstanding recipe and presentation, and ‘doable’ for the intermediate home cook! Thank you! I look forward to seeing it!
May I please have the recipe for poached landaise chicken and caramelized peaches with lavender ice cream. sent to charlynneg@yahoo.com. thank you- wonderful recipes!
Hello Francesca! you can find the recipes you asking for on our website Cuisine culture.tv Thank you