

Reims is the capital of Champagne, and it’s also where the culinary adventure begins in chef Arnaud Lallement’s Two-Star Michelin restaurant, L’Assiette Champenoise. Lallement demonstrates how to grill langoustines, braise lamb and make an explosive dessert, a Raspberry Vacheron. Sweets await in one of the world’s oldest cookie-making factories. And of course a visit to Champagne is not complete unless you visit the vineyards where a special invitation awaits from Champagnes Paul Goerg.
RECIPES
Please let us know which recipe of this Chef you would like to watch on our website!!!
Thank you…



excellent show WTTW 11/06/2011
need the recipes!
I was surfing channels and saw the show for the first time. I am a chef (part time)living in the Caribbean (Jamaica) and is always interested in the different preparation of various dishes.
I will be looking out for the other episodes.
your tv show is very interesting
We travel to France quite often. We will have to visit your restaurant . Great program.
I was able to see your cuisine show on lamb tenderloin with parsley bread crumbs. It was wonderful, can’t wait to see your show again and get some good recipes. Thanks!
I would like very much the recipes of the braised lamb as well as the decadent dessert,please.
Thank you so much
Love the show !!!!!!!!!!!
Thank you!
This was a great episode, I’ve really enjoyed the series.
I would love to see the Rasperry Vacherin recipe online.
Thank you and regards,
Deann Pujol
Thank you Deann for watching the show and yes we will post soon the Raspery Vacherin soon on our website ! you could if you wish purchase the episode through our website