Daniel Sak

 

 

 

 

 

 

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  1. Ivan Jackson

    this was a great episode, I enjoyed it from start to finish. And all of the food and stops along the way were a true dream come true. Thanks for the beauty that I just saw!!!

  2. ginger

    loved the show about the south of France!

  3. SHARON BOOTHBY

    I’ve always wanted to take such a barge trip in France, my favorite country. I would love to try the moules smoked in flaming straw. Meanwhile, can you post the honey ice cream recipe?

  4. On July 7,2012, at 12:15 you prepared a salad w/le gostein (msp)? Where may one find this salad incredient?
    Thank you.
    Roxanne

  5. merci pour le recu pour paella et les belles vus de provence et le tango

  6. keith snelling

    I would like to know how to book at trip on the Tango this fall
    Cheers Keith

  7. Elaine Berry

    An outstandingly excellent production. Hope it airs again. I would love the paella recipe. Many thanks.

  8. JB NAYDUCH

    I WANT TO KNOW MORE ABOUT CHARTERING THE TANGO BARGE FOR A WEEK!!! IT LOOKED WONDERFUL.

  9. lalong

    Makes me want to do the Canal Di Midi, again!

  10. hugh lockman

    just saw the canal episode and loved the recipes and the cruise

  11. yvonne albritton

    made me homesick for provence`esp the fresh markets and paella “ cannot wait to get back “ perhaps a trip on the Barge for us next time! lovely food, scenery ~~ enjoyed the moules cooked w/the hay . . .