Sail down Canal du Midi in Provence aboard Daniel Sak’s barge where he wines and dines his guests. Enjoy a Cassoulet in the medieval city of Carcassonne, delight in France’s most beautiful example of a market in Narbonne and eat as the locals do in Beziers. We also visit organic vegetable farms and artisanal cheese makers to complete the special recipes that Chef Sak has created, including his French take on Paella and a Strawberry- goat milk mousse with honey ice cream with Acacia flower Beignets.
RECIPES
Please let us know which recipe of this Chef you would like to watch on our website!!!
Thank you…
- CONNECT:
this was a great episode, I enjoyed it from start to finish. And all of the food and stops along the way were a true dream come true. Thanks for the beauty that I just saw!!!
loved the show about the south of France!
I’ve always wanted to take such a barge trip in France, my favorite country. I would love to try the moules smoked in flaming straw. Meanwhile, can you post the honey ice cream recipe?
On July 7,2012, at 12:15 you prepared a salad w/le gostein (msp)? Where may one find this salad incredient?
Thank you.
Roxanne
Dear ROXEANE please ask directly Chef Daniel Sak for the ingredients
merci pour le recu pour paella et les belles vus de provence et le tango
I would like to know how to book at trip on the Tango this fall
Cheers Keith
An outstandingly excellent production. Hope it airs again. I would love the paella recipe. Many thanks.
I WANT TO KNOW MORE ABOUT CHARTERING THE TANGO BARGE FOR A WEEK!!! IT LOOKED WONDERFUL.
Makes me want to do the Canal Di Midi, again!
just saw the canal episode and loved the recipes and the cruise
made me homesick for provence`esp the fresh markets and paella “ cannot wait to get back “ perhaps a trip on the Barge for us next time! lovely food, scenery ~~ enjoyed the moules cooked w/the hay . . .