Paul McCabe has earned himself “Best Rising Star Chef” from the James Beard Foundation because his cutting-edge dishes blend organic, local California produce and self-sustainable philosophies into a superb mélange of French California Cuisine. His three-course meal includes a first course of Beet Salad with Caramelized Yogurt, Local Citrus, Valdeon Cheese and Candied Pistachios; a main course of California Lamb Loin over a bed of Farro, Heirloom Carrots and Asparagus, topped with a Spiced Pepper Jam; and dessert: a White Chocolate Panna Cotta served with Local Strawberries, drizzled in Rhubarb Consommé and crowned with Strawberry Snow.
RECIPES
Please let us know which recipe of this Chef you would like to watch on our website!!!
Thank you…
- CONNECT:
WOW!!!!!!!!!!!!!! What an episode with chef Paul Mcabe. Thank you very, very much! The recipes, as well as the segment itself were perfect. I appreciated the flow. I was able to keep track of everything as presented. The website (cuisineculture.tv) was shown enough times to allow me to find it online. Thank you. Keep up the GREAT work.
-Brian
Thanks for the great episode. I am the owner of Crows Pass Farm, featured in the show, and would love to have a link to the show on my website. How can I do so? Thanks so much! Tina Barnes
Outstanding! It’s nice to see a professional chef take the time to teach.
http://dennisssblegh.com|dennis
hello
great site
Thank you Dennis!
organic beet salad loved it
loved loved loved the beet salad
Paul,
I just watched your episode on WGBH-TV, Boston. The Organic Beet Salad recipe is truly marvelous. The techniques shown were interesting, easy to follow and very reproducible. However, the recipe which is online, does not say that the pistachios are candied. I remember a pistachio brittle. That said, I thoroughly enjoyed the program and wish I could cook with you b/c there was no pretense or fanfare involved. Your address was all about sharing the food and the techniques. That is refreshing. Also, I wish someone like you would publish a book of recipes for vegetarians. Thank you.
Love the show.
I also cook with the freshest produce possible and lucky to have a farm near us.
I would love the recipe for the lamb dish.
As a beet lover, would also like the recipe for the wonderful beet salad.
Thank you
Telsie
First time I have wished I was living in LA again so we could visit San Diego and enjoy Chef McCabe’s cusine.