Michael Nizzero

MICHAEL

 

name

 

 

Rising star chef Michael Nizzero’s prepares a Tartare de Langonstine and two dishes made with ingredients from his garden: Vegetarian Gnocchi and variations of Rhubarb and Strawberry.

 

RECIPES

Please let us know which recipe of this Chef you would like to watch on our website!!!
Thank you…

 

 

 

 

 

 

 

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  1. Reply
    Indian
    October 15, 2011 at 12:15 p10

    I could read a book about this without finding such real-world appraoches!

  2. Reply
    Janetta Davis
    October 22, 2011 at 12:15 p10

    This is the style of cooking I like to watch and experiment. It isn’t unusual for me to cook a receipe and take a taste and throw it down the garbage disposal. Not because it wasn’t good, but because the whole challenge was to actually be able to recreate the receipe exactly. And, if I left it, I would eat it all.

  3. Reply
    Debbie Spyer
    November 20, 2011 at 12:15 p11

    I just saw this episode and would love to have the recipe for Vegetarian Gnocchi. It’s not listed here or in the Recipe tab.
    In fact, the picture for the Tartare de Langonstine shows the Veg. Gnocchi but the recipe is for Tartar Longoustine.

    Can you please post the Vegetarian Gnocchi recipe?

    Thanks and love the show!!

    Deb Spyer
    Chicago, Il, USA

  4. Reply
    Elin Defrin
    May 6, 2012 at 12:15 p05

    I just saw the show for the first time this afternoon — it’s wonderful!!