Thomas Henkelmann

 

 

 

 

 

 

 

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  1. Lyn Vandersall

    I would like the recipe for the marzipan cream that went into the Marzipan tart. I did not find that on the recipe site. Thank You

    • admin

      Hi Lyn,

      Ooops..We have the ingredients for the Marzipan Mousse.

      Ingredients for Marzipan mousse:
      6 oz. almond paste
      2 ½ oz. butter
      4 oz. granulated sugar
      1 whole egg
      1 oz. all purpose flour
      A knife tip of baking powder
      Almond extract to taste
      Grand Marnier to taste

      Our website has been under construction and the mousse ingredients got “lost in translation”. I apologize for the inconvenience. Should be sorted out by tom. Thanks for pointing it out.

      Good luck!

  2. Stella Requena

    Fine cuisine.
    Would like the recipes.

  3. Maura Ritchie

    Help! Where is the method and ingredients for for making the Marzipan Tart shell.
    It sounds delicious

    • admin

      Hi Maura,

      Here are the ingredients for the Marzipan Mousse. Sorry for the inconvenience. Should be fixed by tomorrow. Hope you enjoy this wonderful recipe!

      Ingredients for Marzipan mousse:
      6 oz. almond paste
      2 ½ oz. butter
      4 oz. granulated sugar
      1 whole egg
      1 oz. all purpose flour
      A knife tip of baking powder
      Almond extract to taste
      Grand Marnier to taste

      Good luck!

  4. Hey! My roommate has advised me to read your site. And I’d like to say that I really like what you’re doing here.

  5. You are awesome! Keep up the good work and God bless you.

    My biggest wish would be that my husband and I could experience your wonderful cooking. Thank you so much for being good to us.

    Janet

  6. Bonnie L. Dralle

    excellent program, love watching it.

  7. Bonnie L. Dralle

    Excellent, love your show.

  8. Thomas Henkelmann – Cuisine Culture I was suggested this blog by my cousin. I am not sure whether this post is written by him as no one else know such detailed about my problem. You are amazing! Thanks! your article about Thomas Henkelmann – Cuisine Culture Best Regards Schaad Lisa

  9. Thomas Henkelmann – Cuisine Culture I was suggested this website by my cousin. I am not sure whether this post is written by him as no one else know such detailed about my problem. You are amazing! Thanks! your article about Thomas Henkelmann – Cuisine Culture Best Regards Agata Veronica

  10. Thomas Henkelmann – Cuisine Culture I was suggested this blog by my cousin. I’m not sure whether this post is written by him as no one else know such detailed about my problem. You are incredible! Thanks! your article about Thomas Henkelmann – Cuisine CultureBest Regards Shane

  11. Michael Westby

    The Thomas Henkelman episode had me on the edge of my chair. I ran to the markets so I could duplicate the recipes and WOW my guests. Mmmm mmmm..

  12. Donna Rossio

    I love your show and want to make the Napoleon of Atlantic Halibut this weekend. I am a little confused because I thought the Napoleon was poached on top of the stove for a short time and then finished for a short time in the oven, but am not seeing that in the recipe. Am I confusing this with something else on the episode that day?

    Thanks!

  13. iris

    Marzipan instructions are missing needed information