Pascal Aussignac

 

 

 

 

 

 

 

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  1. Our farm was featured on an upcoming episode of Cuisine Culture with Chef Paul McCabe of L’Auberge, Del Mar (San Diego) How can we view it? We would like to promote the show and the great things you guys are creating! Thank you

    • admin

      Hi Tina,

      That sounds Great! Thank you for you’re support! Paul Mcabe is airing in this week on your local PBS network (check your local listing for times). The trailer and info will be posted on the website soon.
      Here is a quick description of the show:
      Paul McCabe has earned himself “Best Rising Star Chef” from
      the James Beard Foundation because his cutting-edge dishes
      blend organic, local California produce and self-sustainable
      philosophies into a superb mélange of French California Cuisine.
      His three-course meal includes a first course of Beet Salad with
      Caramelized Yogurt, Local Citrus, Valdeon Cheese and Candied
      Pistachios; a main course of California Lamb Loin over a bed of
      Farro, Heirloom Carrots and Asparagus, topped with a Spiced
      Pepper Jam; and dessert: a White Chocolate Panna Cotta served
      with Local Strawberries, drizzled in Rhubarb Consommé and
      crowned with Strawberry Snow.

      Thank you

  2. Alain Hudson

    GREAT show and terrific recipes! Am looking forward to more of the same.
    Dr. Alain C. Hudson

  3. michael roth

    Dear Staff:

    Today was the first time I had the opportunity to view cuisine culture. It was a wonderful introduction. I will look forward to seeing all the episodes. Mr. James allowed the chef to have his thoughts on food preparation and personality to come forward. The food was sophisticated and doable. I look forward to trying some preparations.
    My best wishes for your continued success

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  8. Ian

    Thanks – real great info.

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  13. Lorraine

    Love your show. Love the recipes but I have to convert them the English measurements. lol