Josiah Citrin

savoy

 

name

 

 

Two-Star Michelin chef Josiah Citrin takes us to Santa Monica’s farmers market, where we try local and organic produce that go into his main course: a Liberty Duck Breast à l’Orange served with a colorful Blood Orange Reduction and Tender Baby Turnips. He then leads us to his renowned restaurant Mélisse where he shows us the intricacies behind the appetizer: a Sweet Onion Parmesan Soup with Crabcake and Meyer Lemon. Perfect harmony is created with Warm Crispy Beignets served with Spiced Chocolate Sauce and Cream Gelato.

 

RECIPES

Please let us know which recipe of this Chef you would like to watch on our website!!!
Thank you…

 

 

 

 

 

 

 

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  1. Reply
    Patricia Windisch
    December 29, 2011 at 12:15 p12

    Absolutely love this show!!!
    I’m a professional chef and it’s so refreshing to see
    this level of artistry.
    Love it!

  2. Reply
    Colleen Doherty
    February 6, 2012 at 12:15 p02

    These are grand recipes. Enjoy your website

  3. Reply
    Caroline Jacobs
    February 21, 2012 at 12:15 p02

    These recipes are exciting!

  4. Reply
    ritamckenzie
    March 11, 2012 at 12:15 p03

    fabulous episode. Will run to his restaurant!

  5. Reply
    Roger Vaca
    March 31, 2012 at 12:15 p03

    Great Show!
    Love the recipes!
    Continue with success!

  6. Reply
    Jean
    April 14, 2012 at 12:15 p04

    I learn so much from your shows.
    Thank you very much for a cooking show that isn’t just for entertainment.

  7. Reply
    Charmy LeaVell
    July 23, 2012 at 12:15 p07

    Great show. We live in a small rural community so being able to experience fab chefs and exceptional food like this is not available so is nice to try at home for myself. Enjoy the educational information, instruction and recipes. First Class act! Please keep it going. On yes, I would love to watch the Sweet Onion Soup Recipe.

  8. Reply
    Charmy LeaVell
    July 23, 2012 at 12:15 p07

    P.S. I would also love to see how the crab cakes were made. Thanks again, Charmy

  9. Reply
    mia kang
    July 28, 2012 at 12:15 p07

    My new fav food show! Love the concept! Love beautiful foods and plating!

  10. Reply
    iris
    July 29, 2012 at 12:15 p07

    Would love to see the Liberty Duck executed. This was a fun and engaging episode.

  11. Reply
    Karen kubinec
    September 8, 2012 at 12:15 p09

    Loved watching them create the Liberty Duck but was disappointed it was unavailable. I would really appreciate it if you would place it on the website. I would definitely make this dish. Thank you.

  12. Reply
    Joseph Hourston
    September 9, 2012 at 12:15 p09

    Enjoy your cooking show on PBS.

  13. Reply
    Gayle in Miami
    September 10, 2012 at 12:15 p09

    I don’t see the following two receipes from Saturday’s show: Duck Breast à l’Orange served with a colorful Blood Orange Reduction and Tender Baby Turnips. I want to try these.

    Can you put these up?

    Thanks