Guy Savoy

 

 

 

 

 

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  1. What a joy to find such clear thinking. Thanks for psonitg!

  2. I loved todays recipes. It was for sunday, Oct. 16, 2011.

  3. Puttaswamy Kumar

    Great episode!!!!!!!!!!
    enjoyed the show
    classisc act

  4. patrice gallien

    love cooking

  5. liliana mancini

    What a great show!!I wish you where on more often!! I work 6 days, but today was my lucky day I put PBC tv and there you where I caught only the last fifteen min. what a find!!Where have you been hiding????Lets see you MORE!!!!! thank you

  6. dasnack noblefranca

    i love ur episode..every week i watch it.

  7. Chef Sigi Osicki

    Love your work thanks

  8. Miss Pissamai Sae Tang

    I am your big fan and thank you very much to you all, Chef Guy Savoy, with warmth Happy New Year to you and all of your team.

    Yours Sincerely,
    Pissamai Sae Tang

  9. My brother recommended I would possibly like this website. He used to be entirely right. This put up actually made my day. You can not imagine simply how so much time I had spent for this information! Thank you!

  10. Cynthia Rita Gerard

    There is nowhere on earth that cuisine surpases scrumptious as can be found at Guy Savoy! Thank You So Very Much ;~}

    • admin

      Hi Cynthia,
      The episode with Guy Savoy was great, just to let u know you can now purchase your favorite episode or the whole season….

  11. Alecsandra

    I love all your shows, Ashley – the one with Guy Savoy was exquisite Yes, cooking is “magic” (I love to cook) and Guy is a genius. Thank you for the recipes. I would really like to try the Colors of Caviar.

    • admin

      Hi Alecsandra,
      I am glad you are enjoying Cuisine Culture, just to let you know you can now purchase your favorite episode at the whole season…

  12. mike liquori

    feb. 19/12
    enjoy your cooking show very much. thanks.

  13. Beautiful presentation, enjoyed the TV show.

  14. Sheba Wampler

    Enjoyed looking through this, very good stuff, thanks .

  15. cannot wait to cook the rice pudding…my grandson loves it….

  16. teresa

    i like of recipe “vanilla rice pudin
    thank

  17. I watched Guy Savoy’s episode on Public Television very late at night into the wee morning hours on June 23, 2012. It was magnificent!

  18. Mrs. Jacoba Arnstein

    Mr. Savoy,
    Thank you so much for the recipes, love them all especially the “colors of caviar”……
    Mrs. J. Arnstein,
    Goldens Bridge, NY

  19. LINDA

    Really enjoy the shows. It’s nice to have upscale recipies with such detail and the presentation is great. I cannot wait to make Guy Savoy’s rice pudding..only trouble is with the list of ingredients…milk and cream are not measured in gm..this is for solid weights..I called the number listed and spoke to a gentlman called Jann. He calculated a rough conversion for me. Would it be possible to amend the recipe to US measure…Thanks, and keep cooking…

  20. Eliot Martone

    Great new show, we watched on WLIW Create. Very easy to follow and appreciate both the food/ingredients and the actual recipe. Bravo!!!

  21. Christopher Lim

    I’d like to have the receipe to Crispy Sea Bass please.

    Thanks,
    Chris

  22. iris

    Please bring us new episodes

  23. I would like to know about the vanilla beans that go into the rice pudding.Are the three beans whole or are they cut in half?

  24. Rebecca

    I watched CuisineCulture today for the first time and loved the show! What a fantastic show and the food looks fabulous. I am going to try the sea bass and the rice pudding for sure. I plan to watch the show regularly, but was so inspired, I found myself wanting to come to Vegas to try such wonderful food! Thanks so much for sharing!

  25. Tracy Bardon

    Recipe please for:
    Crispy Sea Bass
    Vanilla Rice Pudding

    I really enjoyed the program. Very professional, elegant, art on a plate!