Chef Marc Haeberlin follows the family tradition of cooking for the most discriminating palates on the planet at his restaurant, L’Auberge de l’Ill. Cuisine Culture travels to the fairytale town of Colmar and throughout the picturesque wine growing region of Alsace where viewers learn how to pair the finest wines in the world with a great meal. You won’t want to miss a frog leg or an extra helping of foie gras on this journey.
Please let us know which recipe of this Chef you would like to watch on our website!!!
Thank you…
- CONNECT:
I love reading these articles becuase they’re short but informative.
Super informative wrtiing; keep it up.
I love the way he cooks.
I love reading about the cooks
I watched this episode today featuring Marc Haeberlin, and was immediately re-initiated. It’s cooking like this that captured my heart and made me fall in love with French cooking in the first place. Whenever I return to France, it is my sincere desire to dine at Mr. Haeberlin’s establishment. Merci, chef, for re-kindling the flames of my passion for beautiful food.
marvolous show ……food outstanding………i will be watching
JOAN
Excellent site. Plenty of useful info here. I am sending it to a few friends ans also sharing in delicious. And obviously, thank you in your effort!
Thank you !!!
My brother suggested I may like this web site. He was totally right. This post actually made my day. You cann’t imagine simply how so much time I had spent for this info! Thank you!
I love the show. However, I tryed to print out the recipe for Chef haeberlin’s Salmon with a Pike mousse and the recipe was not there. Only the Chicken breast with Foie Gras. I would love to get the other recipe. HELP/
Salmon souffle caught my attention. Thanks for the tips.
I watched today 4/22/2012 on 13 channel and I am floored!! What a class of cooking.
I watched the salmon souffle…..
Wow
I’d like the recipe for foie gras stuffed chicken breast with morel sauce.
Very much enjoyed watching this program and will be trying to cook the Salmon Souffle soon.
Thanks!
Anything French is always my favorite. Going to the Alsace region is my dream. I would love to watch every episode online over and over. Thank you very much for making the recipes available to us. Cooking shows are so entertaining and I learn so much. thank you
I truly enjoyed seeing the Peach Haeberlin and the Salmon Souffle being prepared and would like to see it again so that I might prepare them. It was wonderful. Thank you Ernestine
Hello Ernestine and thank you for watching Cuisine Culture you should check on CREATE TV they are reruning the show or if you wish you can purchase that episode through our website for $9.95th thank you again
May you please post a video for the Marzipan tart.
ok we will post the marzipan video soon Thank you for watching