Yoram Nitzan

Yoram

 

name

 

Chef Yoram Nitzan designs refined and aromatic dishes glorifying the natural flavors of seafood and fish. His ability to combine French classicism, American modernism, and Mediterranean charm has made this superb fish and seafood restaurant consistently one of the very best in the country. Chef Yoram Nitzan demonstrates his famous Langoustine on “Forbidden Risotto”, Flavors from the Sea Plate and for desert Turkish Sting!

 

RECIPES

Please let us know which recipe of this Chef you would like to watch on our website!!!
Thank you…

 

 

 

 

 

 

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  1. Reply
    Cathy
    June 14, 2012 at 12:15 p06

    Dear Sir/Madam,

    I am from Hong Kong.

    Can you tell me your educational prices for 1 copy of DVD? Do you have different prices for schools and libraries?

    The DVD is to be put in a school library for life-time, either lend out to teachers to show in classrooms or students for home viewings.

    How much is your postage charges to Hong Kong?

    Look forward to your earliest reply.

    Thank you.

    Cathy

  2. Reply
    Heidi Kopec
    September 2, 2012 at 12:15 p09

    Please show the preparation and/or recipe for Turkish Sting!