Shaul Ben-Aderet

 

Shaul

 

name

 

 

Israel is the final stop where Ashley James will try the fusions of European and Middle-Eastern cuisine being created by rising star chefs.

RECIPES

Please let us know which recipe of this Chef you would like to watch on our website!!!
Thank you…

 

 

 

 

 

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  1. Reply
    Susan
    January 28, 2012 at 12:15 p01

    I am anxious to try the recipes I viewed you and your guest chef compose on Vermont Public Television on 1/29/12. They are more than wonderful! Thank you!

  2. Reply
    Susan
    January 28, 2012 at 12:15 p01

    I am anxious to try the recipes I viewed you and your guest chef compose on Vermont Public Television on 1/28/12. They are more than wonderful! Thank you!

  3. Reply
    Katherine Zinegyi
    January 30, 2012 at 12:15 p01

    Shaul Ben Aderet from Bilboa, Israel
    I would like the recepiees he showed on
    Cuisine culture with Ashley James this past Saturday on PBS Vermont.
    It was the beet and pine nut salad, shakshooka (both
    with the tomatos and also the one with
    the spinach,cream and cheese.
    I would also like the recepie of the stuffed marrow bones with the green salad.

  4. Reply
    Sonia Bowe-Gutman
    January 31, 2012 at 12:15 p01

    Would like the bone marrow recipe

  5. Reply
    Marie
    February 1, 2012 at 12:15 p02

    so grand to see the stuffed marrow bones,can hardly wait to see the recipe!!And the beet salad with fig honey has me ordering my beet seeds for the spring! What A WONDERFUL this is !!! Hello Cuisine Culture and thank -you !!!!

  6. Reply
    Katherine Zinegyi
    February 2, 2012 at 12:15 p02

    Please let me know when Shaul Ben aderet’s recepiees will come aavailable.

  7. Reply
    Joan
    February 2, 2012 at 12:15 p02

    The recipes of Israel looked fantastic, especially the creamed spinach with eggs. Would you please send me the recipes from the show?

  8. Reply
    Monica
    February 2, 2012 at 12:15 p02

    Hope you will add each show on to your website… I loved the meals prepared by Chef Shaul. The cream eggs and cheese looked amazing and the stuff marrow bones…OMG! I wanted to take a flight to Israel.

  9. Reply
    Anita Nelson
    February 7, 2012 at 12:15 p02

    I MUST make both versions of Shakshuka and the Beet Salad! Please let us know when the recipes are posted. Where to find fig honey in Virginia is my next quest. Any substitute suggestions?

  10. Reply
    Mrs G
    February 7, 2012 at 12:15 p02

    Wonderful ingredients, well done show

    Pls notify me when recipes are available. Thank you

  11. Reply
    Edward Darro
    February 7, 2012 at 12:15 p02

    Wonderful technique and ingredients. I;m especially interested in using new salad ideas.

  12. Reply
    Michel Provencher
    February 7, 2012 at 12:15 p02

    I am looking forward to cooking a special dinner using your bone marrow recipe.

  13. Reply
    Larry
    February 7, 2012 at 12:15 p02

    Would love to make the beet salad. Are recipes forward coming? Please keep me posted. Many Thanks. Great Show and excellent add cooking TV lineup.

  14. Reply
    Chris Espinoza
    February 7, 2012 at 12:15 p02

    Tuesday – Feb 7, 2012

    Great program (esp. Episode 113)!

    As everyone has already stated, please let me know when Shaul Ben-Aderet’s recipes will be posted.

    Thank you.
    Chris Espinoza

  15. Reply
    Gwendolyn
    February 7, 2012 at 12:15 p02

    Beet salad looks wonderful. Any suggested brands for pomegranate syrup? I live in the U.S.

  16. Reply
    Christopher Randall
    February 8, 2012 at 12:15 p02

    Love, love, love the show!!! Par excellence!! Come to The Hamptons (the New York Hamptons!)

  17. Reply
    Dixie Dugan white
    February 8, 2012 at 12:15 p02

    can’t wait to see the recipes, especially the two versions of Shak shouka

  18. Reply
    SteveD
    February 8, 2012 at 12:15 p02

    Wow! Israel is one of the most interestiing “foodie” places to visit…

    This episode confirms this.

  19. Reply
    mary
    February 8, 2012 at 12:15 p02

    let me know when SHAUL BEN-ADERET recipes
    are posted

  21. Reply
    George Rhode
    February 8, 2012 at 12:15 p02

    When will the Recipes from Israel episode be available?

  22. Reply
    Antoniette
    February 8, 2012 at 12:15 p02

    Please let me know when his recipes will become available. I must have the bone marrow recipe!!!
    Thank you!!

  23. Reply
    Linda McNally
    February 8, 2012 at 12:15 p02

    I have been thinking of the recipes all day that I saw on Cuisine Culture with Ashley James and Shaul Ben-Aderet-fantastic! I’m not a gourmet chef, but, I would LOVE to make these. Everything about this episode enthralled me–from the chefs down to the scenery–I certainly changed my mind about Israel-it’s gorgeous and green! Stuffed bones-wow! And fig honey-another wow! Thank you for making my day!

  24. Reply
    Judith Fiber
    February 8, 2012 at 12:15 p02

    I saw your show last night on PBS and would love to have your recipes for the tuna, stuffed marrow bones, figs, buttered noodles w/b sugar, and the salad with the pistatio nuts

  25. Reply
    Chef Steve
    February 8, 2012 at 12:15 p02

    I found the Shaul Ben-Aderet session to be exceptional. Fresh herbs, beets and bones…WOW! I can hardly wait to visit Isreal and dine! Thank you very much.

  26. Reply
    Cammy Goldman
    February 8, 2012 at 12:15 p02

    Please let me know when Chef Shauls recipes will be published.
    Has he published a book yet? Thank you

  27. Reply
    marianne pernold
    February 8, 2012 at 12:15 p02

    please, please send me (or where can i find it) recipe for the bone marrow stuffed with meat, marrow, parsely, and pinenuts,…yum

  28. Reply
    albert hernandez
    February 8, 2012 at 12:15 p02

    please send me the receipe for creamed spinach and eggs. it really looks good.
    thank you,

  29. Reply
    Sharon Keniston
    February 8, 2012 at 12:15 p02

    Oh My… I was so intense with the episode! I wanted to climb into the show with all of you. Can hardly wait for the recipes… ! Anxious to make all of them at home.

  30. Reply
    Susan George
    February 9, 2012 at 12:15 p02

    Loved the marrow bone…..I too want the recipes from that show. Everything was so simple and soooo fresh. Thank you.

  31. Reply
    Gracinda
    February 10, 2012 at 12:15 p02

    I saw the 2/7/2012 episode and would love to have these wonderful recipes and enjoy then with family and friends
    Gracinda

  32. Reply
    Kristen Dykhouse
    February 11, 2012 at 12:15 p02

    I loved this episode. Please let me know when the recipes become available!

    Thank you!

  33. Reply
    cliff makins
    February 13, 2012 at 12:15 p02

    I just viewed the preview of the show with Shaul Ben-Aderet. It looks like it will be a wonderful cultural and food experience. Could you please send the recipes? Thank you so much.

    Cliff

    • Reply
      admin
      February 16, 2012 at 12:15 p02

      Hi Cliff,
      The recipes are gonna be online today and just to let you know you can now purchase the dvd of the show by volume or season…

  34. Reply
    Chuck Duzzie
    February 13, 2012 at 12:15 p02

    Hi there … I just happen to be passing by PBS and saw Chef Shaul and saw the beautiful beet recipe with pine nuts and fig honey …. it all look great and healthy.

  35. Reply
    admin
    February 16, 2012 at 12:15 p02

    Hi Kathy,
    I think you are talking about the beet salad by Shaul Ben Aderet, i will try to put them online today.
    Also just to let you know, you can purchase the dvd of the show, even by episode if you like,

  36. Reply
    Katherine Zinegyi
    February 20, 2012 at 12:15 p02

    Are there substitutes in Montreal, Canada for the following:
    St. Maure cheese in the Fresh Beet Salad
    and Caciocavallo cheese in the Shakshuka.
    Please advise what cheeses I can use in these 2 recipees.
    And can I please have the recipee for the Shakshuka with tomato sauce.Thank you.

  37. Reply
    Martin
    February 26, 2012 at 12:15 p02

    This episode was one of the BEST!

  38. Reply
    michele markus
    March 9, 2012 at 12:15 p03

    Brilliant recipes by brilliant chefs

  39. Reply
    Shulamis Benjamin
    March 22, 2012 at 12:15 p03

    Can I please have the recipes for the shakshuka and stuffed bone marrow? They both look
    Very delicious.

    Shulamis Benjamin

  40. Reply
    titisor
    March 22, 2012 at 12:15 p03

    Episode 113 inspired me to seek out the chef’s very impressive work. I will be a devoted follower of the show from now on.

  41. Reply
    Tom Caldwell
    March 23, 2012 at 12:15 p03

    I watched the Shakshuka being prepared just before I was going to make breakfast. I did not attempt it immediately but I want to try it soon. I understand sharp cheddar will serve as a sub for the caciocavallo. Bon Appetit and Shalom to Chef Shaul Ben-Aderet!!!

  42. Reply
    sandy gabe
    June 13, 2012 at 12:15 p06

    I loved the show, but I missed hearing about some of the ingredients. The joining of the two cultures in friendship for tourism is wonderful. I hope you will allow more than one recipe to be furnished.

  43. Reply
    Carole
    July 8, 2012 at 12:15 p07

    Great recipes loved the show!

  44. Reply
    Yaji
    July 8, 2012 at 12:15 p07

    I will like to watch all 4 recipes from chef Shaul Ben-Aderet.
    I am anxious to try it at home

    Thank you

  45. Reply
    Emily Greene
    July 9, 2012 at 12:15 p07

    Totally love the show — envy you your job –

  46. Reply
    KFD55
    August 29, 2012 at 12:15 p08

    I missed the Fresh Beet Salad on the episode I watch. I would love to watch that on your website. Wonderful shows.