4 Pieces of Prawns 2/4
40 Grams Pitted Black Olives
20 Grams of Balsamic Vinegar
10 Grams Olive Oil
10 Grams of Water
Step 1Shell the Prawns, refrigerate.Step 2Puree of Black Olives:
Mix the olives with balsamic vinegar, add the olive oil and water and pass the mixture through a sieve.
Finishing and Presentation:
Step 1Cook the prawns a la Plancha (grilled on a metal plate).Step 2Place the puree of olives in the bottom of the plate neatly with a brush. Step 3Finish with lobster and a few drops of olive oil.Step 4Serve with balsamic vinaigrette in a saucer.