• 250 grams of honey
• 8 egg yolks
• 50 centiliters of whipping cream
• 3 tbs pine nuts
Step 1Caramelize the honey until it darkens. Toast the pine nuts and crush them. Blend egg yolks and cream, add the honey and pine nuts, and slowly cook the mixture until it starts to stick to the spoon. Put it in the ice cream maker.NoteNote from the Chef: 'If you’re lucky enough to have an acacia tree in bloom nearby, pick the flowers, dip them in a light batter and deep-fry for one minute. Bon appétit!'